Dictionary of Food Terms have been prepared by Turkish Cultural Foundation’s Culinary Arts Center. This dictionary contains Turkish translations of almost all types of ingredients widely used in Turkish cuisine. Categories include topics such as;  fruits, vegetables, meats, wild herbs and greens, nuts, meats, poultry, spices, fish and seafood, mushrooms, legumes, grains, game, offals and fats.

If you cannot find the word that you are looking for, you may contact us via info@yemeksanatlari.org and request for the missing word to be added.