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CULINARY CULTURE
A Mirror of Society: Cuisine
Turkish Cookery Books
Eating Habits of the Turks
Historical Sources on Turkish Cuisine
Among the Greatest Cuisines
The Development of Turkish Cuisine
Köfte, Sarma and Dolma in Turkish Cuisine
The Pilaf Tradition in Turkish Cuisine
Soups of Turkey by Province
HISTORICAL DEVELOPMENT
Cuisine of Central Asian Turks
The Homeland of the Old Turks
Phases of Turkish Cuisine - Central Asia
Seljuk Cuisine
Turkish Cuisine in 11th Century
Phases of Turkish Cuisine - Seljuk Cuisine
Ottoman Period
Ottoman Kitchen Organization
Neighboring Cuisines on Ottoman Lands
Phases of Turkish Cuisine - Ottoman Cuisine
The Influence of Turkish Cuisine
Republic Period
Turkish Cuisine in Republic Period
OTTOMAN HERITAGE
FOOD AND SOCIAL LIFE
Turkish Culinary Culture in Literature
Ceremonial and Celebratory Meals
Foods of Ramadan
Cuisine of Harem
Special Occasion Meals
Food Culture of Alevis and Bektashis
Culinary Culture in the Mevlevi Order
REGIONAL CUISINE
Marmara Region
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Siirt
Southeast Anatolian Region
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RECIPES
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Legumes
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Savory Pies
Rice and Pasta Dishes
Egg Dishes
Desserts
INGREDIENTS
Ingredients used in Turkish Cuisine
Grains and Breads
Vegetables
Wild Greens and Herbs
Fruits
Fish and Seafood
Meat and Offal Products
Spices
Legumes
Ingredients Unique to Turkish Cuisine
Hellim Cheese
Kebabs
Dried Fruits and Nuts in Turkish Food Culture
Simit (Sesame Bread)
Akide Candy (Traditional Hard Candy)
Turkish Delight
Pastırma (Salt Cured Beef)
Grape Molasses
Yoghurt
Tahini Helva
DRINKS
Traditional Turkish Drinks
Turkish Drinking Traditions
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Boza
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DICTIONARY
Dictionary of Food Terms
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Turkish Cuisine Sitemap
CULINARY CULTURE
Introduction
A Mirror of Society: Cuisine
Turkish Cookery Books
Eating Habits of the Turks
Historical Sources on Turkish Cuisine
Among the Greatest Cuisines
The Development of Turkish Cuisine
Köfte, Sarma and Dolma in Turkish Cuisine
The Pilaf Tradition in Turkish Cuisine
Soups of Turkey by Province
HISTORICAL DEVELOPMENT
Introduction Historical Development
Cuisine of Central Asian Turks
The Homeland of the Old Turks
Phases of Turkish Cuisine - Central Asia
Seljuk Cuisine
Turkish Cuisine in 11th Century
Phases of Turkish Cuisine - Seljuk Cuisine
Ottoman Period
Ottoman Kitchen Organization
Neighboring Cuisines on Ottoman Lands
Phases of Turkish Cuisine - Ottoman Cuisine
The Influence of Turkish Cuisine
Republic Period
Turkish Cuisine in Republic Period
OTTOMAN HERITAGE
Kazakh Cuisine
Kyrgyz Cuisine
Turkmen Cuisine
Uzbek Cuisine
Azeri Cuisine
Armenian Cuisine
Georgian Cuisine
Caucasian Cuisine
Cuisine of Crimean Tatars
Iranian Cuisine
Iraqi Cuisine
Bulgarian Turks
Western Thrace
Cuisine of Cyprus
Cuisine of Cretan Turks
Cuisine of Balkans
West Turkistan Cuisine
Kurdish Cuisine
Jewish Cuisine
Rum Cuisine
Assyrian Cuisine
FOOD AND SOCIAL LIFE
Introduction Food and Social Life
Turkish Culinary Culture in Literature
Ceremonial and Celebratory Meals
Foods of Ramadan
Cuisine of Harem
Special Occasion Meals
Food Culture of Alevis and Bektashis
Culinary Culture in the Mevlevi Order
REGIONAL CUISINE
Introduction Regional / Rural Cooking of Turkey
Marmara Region
Bursa
Canakkale
Edirne
Istanbul
Kirklareli
Sakarya
Tekirdag
Aegean Region
Izmir
Muğla
Mediterranean Region
Antalya
Hatay
Isparta
Kahramanmaras
Kilis
Mersin
Black Sea Region
Safranbolu
Kastamonu
Rize
Tokat
Trabzon
Central Anatolian Region
Ankara
Eskisehir
Kayseri
Konya
Sivas
Eastern Anatolian Region
Elazig
Erzurum
Kars
Malatya
Siirt
Van
Southeast Anatolian Region
Adıyaman
Diyarbakir
Gaziantep
Mardin
Sanliurfa
RECIPES
Recipes
Soups
Appetizers and Salads
Meat Dishes / Kebabs
Poultry Dishes
Mince Meat Patties
Fish and Seafood
Legumes
Vegetable Dishes
Olive Oil Dishes
Savory Pies
Rice and Pasta Dishes
Egg Dishes
Desserts
INGREDIENTS
Introduction Ingredients
Ingredients used in Turkish Cuisine
Grains and Breads
Vegetables
Wild Greens and Herbs
Fruits
Fish and Seafood
Meat and Offal Products
Dairy Products
Spices
Legumes
Ingredients Unique to Turkish Cuisine
Hellim Cheese
Kebabs
Baklava
Dried Fruits and Nuts in Turkish Food Culture
Simit (Sesame Bread)
Akide Candy (Traditional Hard Candy)
Turkish Delight
Sweetmeat with walnuts
Olive Oil
Pomegranate Molasses
Pastırma (Salt Cured Beef)
Grape Molasses
Yoghurt
Tarhana
Clotted Cream
Tahini Helva
DRINKS
Traditional Turkish Drinks
Turkish Drinking Traditions
Alcoholic Drinks
Beer
Kumiss
Raki
Wine
Liquor
Non-Alcoholic Drinks
Boza
Ayran
Hardaliye
Kefir
Sahlep
Salgam (Turnip juice)
Şıra (Grape juice)
Şerbet (Sherbet)
Turkish Coffee
Tea
FOOD & TOURISM
Introduction Food & Tourism
Harvests in Turkey
Culinary Tourism
Agricultural Tourism
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