Turkish Cuisine
Türkçe
Turkish Cultural Foundation
  • CULINARY CULTURE
    • A Mirror of Society: Cuisine
    • Turkish Cookery Books
    • Eating Habits of the Turks
    • Historical Sources on Turkish Cuisine
    • Among the Greatest Cuisines
    • The Development of Turkish Cuisine
    • Köfte, Sarma and Dolma in Turkish Cuisine
    • The Pilaf Tradition in Turkish Cuisine
    • Soups of Turkey by Province
  • HISTORICAL DEVELOPMENT
    • Cuisine of Central Asian Turks
      • The Homeland of the Old Turks
      • Phases of Turkish Cuisine - Central Asia
    • Seljuk Cuisine
      • Turkish Cuisine in 11th Century
      • Phases of Turkish Cuisine - Seljuk Cuisine
    • Ottoman Period
      • Ottoman Kitchen Organization
      • Neighboring Cuisines on Ottoman Lands
      • Phases of Turkish Cuisine - Ottoman Cuisine
      • The Influence of Turkish Cuisine
    • Republic Period
      • Turkish Cuisine in Republic Period
  • OTTOMAN HERITAGE
  • FOOD AND SOCIAL LIFE
    • Turkish Culinary Culture in Literature
    • Ceremonial and Celebratory Meals
    • Foods of Ramadan
    • Cuisine of Harem
    • Special Occasion Meals
    • Food Culture of Alevis and Bektashis
    • Culinary Culture in the Mevlevi Order
  • REGIONAL CUISINE
    • Marmara Region
      • Bursa
    • Aegean Region
      • Izmir
      • Muğla
    • Mediterranean Region
      • Antalya
      • Hatay
      • Isparta
    • Black Sea Region
      • Safranbolu
      • Kastamonu
      • Rize
      • Tokat
      • Trabzon
    • Central Anatolian Region
      • Ankara
      • Kayseri
      • Sivas
    • Eastern Anatolian Region
      • Elazig
      • Siirt
    • Southeast Anatolian Region
      • Adıyaman
      • Gaziantep
  • RECIPES
    • Soups
    • Appetizers and Salads
    • Meat Dishes / Kebabs
    • Poultry Dishes
    • Mince Meat Patties
    • Fish and Seafood
    • Legumes
    • Vegetable Dishes
    • Olive Oil Dishes
    • Savory Pies
    • Rice and Pasta Dishes
    • Egg Dishes
    • Desserts
  • INGREDIENTS
    • Ingredients used in Turkish Cuisine
      • Grains and Breads
      • Vegetables
      • Wild Greens and Herbs
      • Fruits
      • Fish and Seafood
      • Meat and Offal Products
      • Spices
      • Legumes
    • Ingredients Unique to Turkish Cuisine
      • Hellim Cheese
      • Kebabs
      • Dried Fruits and Nuts in Turkish Food Culture
      • Simit (Sesame Bread)
      • Akide Candy (Traditional Hard Candy)
      • Turkish Delight
      • Pastırma (Salt Cured Beef)
      • Grape Molasses
      • Yoghurt
      • Tahini Helva
  • DRINKS
    • Traditional Turkish Drinks
    • Turkish Drinking Traditions
    • Alcoholic Drinks
      • Beer
      • Kumiss
      • Raki
      • Wine
    • Non-Alcoholic Drinks
      • Boza
      • Turkish Coffee
      • Tea
  • FOOD & TOURISM
    • Culinary Tourism
    • Agricultural Tourism
  • DICTIONARY
    • Dictionary of Food Terms
  • VIDEOS
  • EVENTS
  • LINKS
    • Culinary Blogs
    • Web sites
Web sites
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Web sites

Turkish Cultural Foundation

Culinary Arts Center

Nar Gourmet

Nar Restaurant

Restaurants in Turkey by Tripadvisor

Istanbul Eats

Turkish Coffee Culture and Research Association

İstanbul Food

İstanbul on Food

Culinary Backstreets 

Slow Food

Turkish Culture

Ministry of Tourism and Culture

The Culinary Arts Academy

Istanbul Culinary Institute

Web sites



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