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CULINARY CULTURE
A Mirror of Society: Cuisine
Turkish Cookery Books
Eating Habits of the Turks
Historical Sources on Turkish Cuisine
Among the Greatest Cuisines
The Development of Turkish Cuisine
Köfte, Sarma and Dolma in Turkish Cuisine
The Pilaf Tradition in Turkish Cuisine
Soups of Turkey by Province
HISTORICAL DEVELOPMENT
Cuisine of Central Asian Turks
The Homeland of the Old Turks
Phases of Turkish Cuisine - Central Asia
Seljuk Cuisine
Turkish Cuisine in 11th Century
Phases of Turkish Cuisine - Seljuk Cuisine
Ottoman Period
Ottoman Kitchen Organization
Neighboring Cuisines on Ottoman Lands
Phases of Turkish Cuisine - Ottoman Cuisine
The Influence of Turkish Cuisine
Republic Period
Turkish Cuisine in Republic Period
OTTOMAN HERITAGE
FOOD AND SOCIAL LIFE
Turkish Culinary Culture in Literature
Ceremonial and Celebratory Meals
Foods of Ramadan
Cuisine of Harem
Special Occasion Meals
Food Culture of Alevis and Bektashis
Culinary Culture in the Mevlevi Order
REGIONAL CUISINE
Marmara Region
Bursa
Aegean Region
Izmir
Muğla
Mediterranean Region
Antalya
Hatay
Isparta
Black Sea Region
Safranbolu
Kastamonu
Rize
Tokat
Trabzon
Central Anatolian Region
Ankara
Kayseri
Sivas
Eastern Anatolian Region
Elazig
Siirt
Southeast Anatolian Region
Adıyaman
Gaziantep
RECIPES
Soups
Appetizers and Salads
Meat Dishes / Kebabs
Poultry Dishes
Mince Meat Patties
Fish and Seafood
Legumes
Vegetable Dishes
Olive Oil Dishes
Savory Pies
Rice and Pasta Dishes
Egg Dishes
Desserts
INGREDIENTS
Ingredients used in Turkish Cuisine
Grains and Breads
Vegetables
Wild Greens and Herbs
Fruits
Fish and Seafood
Meat and Offal Products
Spices
Legumes
Ingredients Unique to Turkish Cuisine
Hellim Cheese
Kebabs
Dried Fruits and Nuts in Turkish Food Culture
Simit (Sesame Bread)
Akide Candy (Traditional Hard Candy)
Turkish Delight
Pastırma (Salt Cured Beef)
Grape Molasses
Yoghurt
Tahini Helva
DRINKS
Traditional Turkish Drinks
Turkish Drinking Traditions
Alcoholic Drinks
Beer
Kumiss
Raki
Wine
Non-Alcoholic Drinks
Boza
Turkish Coffee
Tea
FOOD & TOURISM
Culinary Tourism
Agricultural Tourism
DICTIONARY
Dictionary of Food Terms
VIDEOS
EVENTS
LINKS
Culinary Blogs
Web sites
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Cuisine of Tokat
Foods of Tokat
M. Adnan Şahin
Bacaklı Çorba
Bütün Çorba
Gendüme Çorbası
Mercimekli Hamur Çorba
Pezüklü Toyga Çorbası
Yeşil Fasulye Çorbası
Yoğurt Çorbası
Baklalı Sarma
Çemenli
Erikli Yavan Sarma
Etli Bütün Soğan Yahnisi
Yoğurtlu Zeytinyağlı Patlıcan
Kabak kabuğu Kavurması
Pehli
Madımak
Nivik
Patlıcanlı Pehli
Tokat Kebabı
Yumurtalı Ispanak Mıhlaması
Etli Yaprak Sarması
Ekmek Aşı
Pancar Yemeği
Pırasa Sarması
Taze Fasulye Kavurması
Yumurtalı Pürpürüm Kavurması
Domates Biber Yemeği
Bulgurlu Domates Yemeği
Düğün Tavası
Kömeç Yemeği
Cızlah
Çerkez Hıçını
Mayalı Pişi
Leylek Giliği
Mercimekli Bulgur Pilavı
Yeşil Fasulyeli Bulgur Pilavı
Şipil
Çökelikli Katmer
Patatesli Tımbıl
Sirrun
Haluj
Gelmiş
Güdül
Kuru Erik Tatlısı
Yufka Tatlısı
Elbiseli Sucuk (Bez)
Çemen
Kuşburnu Pelveri
Köme
Mahleb
Tatlı Tarhana
Tokat Pastırması
Zile Pekmezi
İşkefe
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